Born repairing other people's machines.
TLAB Foodtech was born in the province of Fermo, Italy, from industrial maintenance for food and cosmetics. That's where we learned how a machine works. And how to choose it, certify it and service it so it lasts.
From the workshop to TLAB.
Fifteen years in the field
The experience of Alessandro, the founder: fifteen years in the food sector, learning machines by working on them every day.
Leo Technic is born
The first business: industrial maintenance for food and cosmetics. For years we kept other people's lines running: scheduled work and emergencies.
It becomes TLAB
Selection and import, CE compliance and custom solutions join the maintenance work. Knowing the weak points of machines we've repaired a thousand times is our advantage.
Shared know-how
Working with partners who bring forty years of experience with food industry machines.
Our advantage is simple: a fair price, quality, and a partner who shows up when the machine stops.
Four things, one know-how.
- Selection and import: the right machines, chosen and brought to Italy
- CE compliance: adapted and certified to Italian and European standards
- Custom: solutions configured around your line and your product
- Service and spare parts: on the machines we supply, and on everyone else's
The thread that holds it all together never changes: service. We don't sell and disappear. We stay.
What we care about.
Service, close by
We are in the province of Fermo, physically close to our clients. CE compliance, spare parts and call-outs when being there matters.
Food & cosmetics
Two sectors, one technical know-how.
Value for money
Competitive solutions without sacrificing reliability.
CE compliance
Every machine is adapted and certified to Italian and European standards before it enters production.
Marche, province of Fermo, Italy.
Marina di Altidona (FM)
Via Michelangelo Buonarroti 49, 63824
Pedaso (FM)
Via del Progresso 18, 63827
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