Filling
Compact co-extruder, high performance.
It forms the casing and doses the filling in a single pass: sweets, ready savoury foods and fermented-dough products. Compact and on wheels, we configure it around your production.
How it works
Dough outside, filling inside.
Two hoppers work together: one feeds the outer casing, the other the filling. The product comes out already formed and filled, continuously, with the settings from the control panel.
- Two hoppers: casing and filling
- Sweets, ready savoury foods and fermented doughs
- Settings from the control panel
- Compact and on wheels
Technical data
Specifications
Products
Sweet and savoury, filled
Doughs
Fermented doughs too
Capacity
On request
Power supply
On request
Note: full technical sheet on request: capacity, formats and footprint depend on the configuration chosen with you.
Applications
Where it works best.
Filled sweets
Ready savoury foods
Fermented-dough products
Fillings to your recipe
Other machines
