Battering
PAST 250. Battering for fresh and frozen.
It coats the product with an even layer of batter, ready for breading or frying. Adjustable double curtain and a blower that removes the excess.
How it works
The right batter, on the right product.
The batter layer is adjustable and spread evenly by the double curtain. The blower at the end of the machine removes the excess.
- Adjustable batter layer
- Electronic pump control
- Adjustable height, round and flat products
- Strips down for washing and sanitising
- Works in line with the breading machine
Technical data
Specifications
Working width
250 / 400 mm
Product
Fresh and frozen
Power supply
380V · 1.5 kW
Material
Stainless steel
Footprint: PAST 250: 167.6 × 62.2 × h 164.5 cm · PAST 400: 264.6 × 88.8 × h 229.4 cm. Full configurations on request.
Applications
Where it works best.
Olive all'ascolana and arancini
Mini mozzarella and fried cheese
Battered vegetables
Other machines
