Breading
PAN 250. Continuous breading.
The line for even breading: breadcrumb bed, top curtain and a blower that removes the excess. Also available as the PAN 400.
How it works
An even coating, on every piece.
The product travels on a bed of breadcrumbs; the top curtain covers every shape consistently and the final blower removes the excess.
- Even breading, piece after piece
- Adjustable crumb layer, top and bottom
- Suits round and flat products alike
- Side doors for easier cleaning
- Works in line with conveyors and the battering machine
Technical data
Specifications
Working width
250 / 400 mm
Speed
up to 10 m/min
Power supply
380V · 2 kW
Material
Stainless steel
Footprint: PAN 250: 167.6 × 62.2 × h 164.5 cm · PAN 400: 264.6 × 88.8 × h 229.4 cm. Full configurations on request.
Applications
Where it works best.
Olive all'ascolana and cordon bleu
Cutlets and breaded products
Fried cheese and vegetables
Other machines
